Noce's Pork Tenderloin with Currant and Walnut Stuffing
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes |
| 4 | sm | Pork tenderloins |
| FILLING | ||
| 1 | tb | Olive oil |
| 1/4 | c | Chopped leeks |
| 1/2 | tb | Chopped onion |
| 1/2 | tb | Chopped garlic |
| 1/4 | c | Dried currants |
| 1/4 | c | Walnut pieces |
| 1/2 | c | White wine |
| Salt and pepper | ||
| All-purpose flour | ||
| SAUCE | ||
| 1 | Onion, chopped | |
| 1 | c | Chicken broth |
| 1 | c | White wine |
| 1 | c | Whipping cream |
| 4 | ts | Dijon mustard |
| 3 | ts | Whole grain mustard |
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