Noisettes D'agneau
| Yield: | 4 Servings |
| Categories: | New Orleans, Main Dishes, Lamb |
| 2 | Lamb, racks | |
| 1 | md | Onion, chopped |
| 1 | md | Carrot, chopped |
| 2 | tb | Parsley |
| 2 | md | Garlic, cloves, chopped |
| 2 | Rosemary, sprigs OR | |
| 1/2 | ts | Rosemary, dry |
| 1/4 | c | Wine, white |
| 1/2 | c | Oil, olive |
| Pepper | ||
| LAMB STOCK | ||
| Bones, lamb | ||
| 3 | tb | Oil, olive |
| 1 | md | Carrot, chopped |
| 2 | md | Shallots, minced |
| 1 | Celery, stalk, chopped | |
| 1 | tb | Parsley, minced |
| 4 | md | Tomatoes, peeled, seeded |
| DIVIDER | -- chopped | |
| 1/2 | c | Wine, white |
| 1/2 | c | Stock, veal |
| ASSEMBLY | ||
| 12 | Lamb, medallions, cut | |
| DIVIDER | -- from marinated meat | |
| Marinade | ||
| SAUTEED GARLIC | ||
| 20 | Garlic, cloves | |
| Water, boiling, salted | ||
| 2 | tb | Butter |
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