Noisettes D'agneau
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | lb | String beans |
| 2 | Saddles of lamb | |
| 4 | oz | Sherry |
| 4 | oz | Dry white wine |
| 12 | Cloves garlic; pureed | |
| 1 | pt | Whipping cream |
| 1 | c | Consomme (or preferably veal stock) |
| Salt & pepper; to taste | ||
| Oil & butter; for sauteing |
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