Noisettes of Lamb
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | c | Flour |
| 18 | 3 oz. pieces lamb tenderloin; pounded thin | |
| 3 | oz | Butter |
| 1 | Clove garlic; minced | |
| 1 | Shallot; minced | |
| 6 | Chanterelle mushrooms | |
| 1 | c | Lamb broth or beef bouillon |
| 1/2 | c | Perigourdine sauce; see recipe |
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