Noisettes of Lamb with Truffle and Lyonnaise Potatoes
| Yield: | 1 Servings |
| Categories: | Potatoes, Meats, Lamb |
| 3 | Noisettes; each 3 cm (1 3/8 in) thick, taken from a filleted saddle of lamb | |
| 3 | Sprigs of parsley | |
| 20 | g | Truffle; 3/4 oz |
| 100 | g | New Potatoes; 3 1/2 oz |
| 20 | g | Onions;finely sliced rings |
| Egg yolk | ||
| Oil | ||
| 15 | g | Butter; unsalted |
| 1 | tb | Veal glaze |
| Salt | ||
| Pepper |
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