Nola's Creole Shrimp and Homemade Tasso Pot Pie
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | tb | Olive oil |
| 6 | oz | Chopped tasso ham |
| 1 | c | Minced onions |
| 1/2 | c | Minced celery |
| Emeril's Essence; see * Note | ||
| 1 | tb | Flour |
| 1 | tb | Chopped garlic |
| 1 | lb | Medium shrimp; peeled, deveined, and chopped |
| 2 | c | Small-dice potatoes; blanched |
| 1 | c | Blanched carrots |
| 2 1/2 | c | Heavy cream |
| 2 | tb | Chopped green onion |
| 1 | tb | Chopped parsley |
| 6 | Flaky butter crust fluted shells; baked - see * Note (3 1/2 inches by 1-inch) | |
| 1 | tb | Chopped chives |
| 1/4 | c | Grated Parmigiano-Reggiano cheese |
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