Non-Fat Blueberry Muffins
| Yield: | 16 Servings |
| Categories: | Fat-Free, Fruits, Low-Calorie, Desserts |
| 2 | c | All-purpose flour; sifted |
| 1 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | Egg whites | |
| 3/4 | c | 2% milk |
| 1/2 | c | Water |
| 1 | c | Blueberries; fresh or frozen (Thawed if frozen) |
| Non-Fat Cooking Spray |
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