Nonfat Egg Rellenos Ala the Grey Whale Inn
Yield: | 18 Servings |
Categories: | Low-Fat, Restuarant |
3 | Green bell peppers | |
3 | Red bell peppers | |
3/4 | lb | Nonfat Cheddar cheese; grated |
3/4 | lb | Nonfat Monterey Jack cheese; or mozzarella, grated |
2 | c | Nonfat cottage cheese |
1 | ts | Seasoned salt |
1/2 | ts | White pepper |
2 | tb | All-purpose flour |
2 | c | Nonfat sour cream |
2 1/4 | c | Egg substitute |
2 | c | Salsa; preferably freshly homemade |
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