Nontraditional, Traditional Gefilte Fish (Hl)
| Yield: | 12 Servings |
| Categories: |
| 2 | lg | Onions; unpeeled, cut into wedges |
| 12 | oz | Celery and carrot sticks |
| 48 | oz | Gefilte fish; should have 12 pieces |
| Garlic powder; to taste | ||
| Black pepper; to taste | ||
| Salt; to taste |
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