| | TURNIP FILLING |
| 5 | | Turnips (cut into thin slices) (up to 6) |
| 4 | | Carrots (cut into thin slices) (up to 5) |
| 1 | cn | Bamboo shoots (also sliced thinly) |
| | Bowlful of beansprouts (roots removed) |
| 1 | tb | Minced garlic |
| 1 | tb | Minced ginger |
| 2 | tb | Mashed preserved soya beans (tau cheo) |
| | SEASONING |
| | Dark soya sauce |
| | Light soya sauce |
| | Oyster sauce |
| | Pepper |
| | ROLLS |
| | Lettuce |
| | Spring roll pastry (pohpiah skins - soft spring roll skins) |
| | Minced garlic |
| | Chillie sauce |
| | THICK sweet soya sauce - or use soya sauce mixed with light corn syrup |
| | GARNISHINGS |
| | Ground peanuts |
| | Cooked cocktail prawns/shrimps |
| | Omelette (sliced to strips) |
| | Cucumber (sliced to strips) |
| | Fried sliced tow kua (hard crumbled tofu) |
| | Fried/toasted shallots |
| | Coriander leaves/cilantro |
