Noodle and Beef Skillet
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Ground beef |
| 2 | Onion; minced | |
| 1/2 | c | Finely chopped green pepper |
| 2 | tb | Butter |
| 1/2 | lb | Mushrooms; sliced |
| 3 | c | Beef bouillon |
| 3 | tb | Flour |
| 1/4 | c | Water |
| 1 | ds | Tobasco sauce |
| 1 | ts | Salt |
| Pepper | ||
| 1/2 | ts | Thyme or basil |
| 1/2 | lb | Flat noodles; cooked |
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