Noodle Cheese and Vegetable Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 8 | oz | Noodles,egg,medium(4cups) |
| 1 | tb | Salt |
| 3 | qt | Water,boiling |
| 1 | cn | Yogurt,plain(8oz) |
| 1 | cn | Cottage cheese,creamed(8oz) |
| 1 | pk | Green beans,frozen(10oz) |
| 1/2 | c | Onion,minced |
| 1 | c | Cheddar cheese,shredded |
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