Noodle Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles |
| 4 | oz | Egg noodles; wide -- |
| Uncooked | ||
| 1 | c | Cottage cheese -- low fat |
| 1 | lb | Lean beef round -- trimmed |
| Of | ||
| Fat -- ground | ||
| 28 | oz | Can tomatoes; undrained -- |
| Well | ||
| Broken up | ||
| 6 | oz | Can tomato paste |
| 1 | Onion -- chopped | |
| 10 | ml | Garlic; minced -- or 1/8 t |
| Garlic powder | ||
| 2 | ts | Dried oregano |
| Salt & pepper -- to taste | ||
| 1 | c | Shredded -- part skim pizza |
| Cheese--about 4 oz | ||
| 1/4 | c | Parmesan cheese -- grated |
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