Noodle Pudding
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Jewish style broad egg noodles, cooked al dente (up to 10) |
| 1/2 | c | Cream cheese, softened |
| 1/2 | c | Sour cream |
| 2/3 | c | Sugar |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | c | Golden raisins |
| 1 | c | Chopped tart green apple |
| 4 | tb | Butter, melted |
| 1/2 | Bread crumbs |
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