Noodle Soup

Yield:	2 Servings
Categories:	Soups, Low-Fat

1/2	c	Shredded carrot
1/4	c	Chopped onion
1/4	c	Diagonally sliced celery
2	ts	Margarine
1	c	Ready-to-serve low sodium
		Chicken Broth
1 1/2	oz	Uncooked medium or thin egg
		Noodles

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