Noodle Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Meats |
| 1 | tb | Oil |
| 1 | lb | Boneless pork, cut in 3/4 |
| Inch cubes | ||
| 3 | Onions, finely diced | |
| 3 | Medium tomatoes,peeled, | |
| Chopped | ||
| 3 | cl | Garlic |
| Salt | ||
| 1 | Fresh red chili | |
| Pepper | ||
| 2 | ts | Lemon juice |
| 2 | ts | Sugar |
| 1 | tb | Worcestershire sauce |
| Water | ||
| 12 | oz | Uncooked flat noodles |
| 1 1/2 | c | Shredded cheddar cheese |
| Formatted by Millie Ellis |
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