Noodles and Cabbage
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Thick sliced bacon, cut into 1/2 inch pieces (you can also substitute salt pork) |
| 1 | md | Onion, sliced thin |
| 1 | md | Head of green cabbage, shredded medium |
| 1 | lb | Wide egg noodles |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
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