Noodles and Dipping Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Dashi or light chicken stock (see basic dashi recipe) |
| 1/2 | c | Plus 2 tablespoons dark soy sauce |
| 4 | tb | Mirin |
| 1 | ts | Sugar |
| 1 | oz | Dried bonito flakes |
| Cooked cold soba noodles | ||
| Thinly sliced scallions | ||
| Grated daikon | ||
| Quail eggs | ||
| Natto; (optional) |
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