Noodles in Broth
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Udon (thick noodles) |
| 2 | qt | Chicken broth |
| 2 | c | Cubed cooked Chicken OR- Turkey, Pork or Ham |
| 1 | Carrot; grated | |
| 2 | Green onions sliced in 1-in. pieces | |
| 1/4 | c | Diagonally sliced celery |
| 1/2 | c | Thinly sliced bok choy |
| Salt, pepper |
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