Noodles in Cucumber-Meat Sauce - Za Jiang Mei
| Yield: | 6 Servings |
| Categories: | Oriental, Pasta |
| 2 | tb | Peanut or corn oil |
| 1 1/2 | lb | Chopped pork butt |
| 2 | tb | Chinese rice wine =OR=- Dry sherry |
| 1 | tb | Grated ginger |
| 1 | tb | Minced garlic |
| 6 | Green onions; chopped | |
| 1/2 | c | Hoisin sauce |
| 1/4 | c | Hot bean paste |
| 2 | tb | Sugar |
| 1 1/2 | tb | Soy sauce |
| 1 | c | Chicken stock |
| 2 | tb | Sesame oil |
| 1 | lb | Chinese wheat-flour noodles FRESH, (w/ or without egg) |
| 1 | lg | Cucumber cut into 1/3" cubes |
| Toasted black sesame seeds (for garnish) | ||
| Fresh coriander leaves (for garnish) |
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