Noodles in Soup with Chicken

Yield:	6 Servings
Categories:	Soups

1/4	lb	Egg noodles
1/2	lb	White meat chicken
1	c	Bamboo shoots
1/4	lb	Peas
1/2	c	Canned button mushrooms
6	c	Stock
1/2	ts	Salt
2	ts	Cornstarch
2	tb	Water

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