Noodles in Soup with Roast Pork #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | lb | Egg noodles |
| 1/4 | lb | Roast pork |
| 2 | c | Chinese cabbage |
| 1 | -(up to) | |
| 2 | Scallion stalks | |
| 3 | Sprigs chinese parsley; more or less | |
| 6 | c | Stock |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | lb | Egg noodles |
| 1/4 | lb | Roast pork |
| 2 | c | Chinese cabbage |
| 1 | -(up to) | |
| 2 | Scallion stalks | |
| 3 | Sprigs chinese parsley; more or less | |
| 6 | c | Stock |