Noodles Romano1
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | tb | Oil |
| 1 | lb | Ground beef |
| 1/4 | c | Water |
| 1 | cn | (8-oz) tomato sauce |
| 1 | Bay leaf; crushed | |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Oregano |
| 2 | ts | Salt |
| 1 | pk | (8-oz) noodles |
| 1 | pk | (10-oz) frozen chopped spinach |
| 2 | Eggs | |
| 1 | c | Cottage cheese |
| 1/4 | c | Grated Romano cheese |
| 1 | ts | Basil |
| 2 | sl | Cheese; cut in strips |
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