Noodles Romanoff
| Yield: | 1 Servings |
| Categories: | Cheese, Side dishes |
| 8 | oz | Egg noodles |
| 8 | oz | Cream cheese; softened |
| 1 | c | Sour cream |
| 1/4 | c | Milk |
| 1/4 | c | Onion; minced |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder |
| 1 | ds | Tabasco sauce |
| 1/2 | ts | Salt |
| buttered breadcrumbs | ||
| 1/4 | c | Bread crumbs; with |
| 1 | tb | Unsalted butter; melted |
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