Noodles Romanoff
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Uncooked wide egg noodles |
| 2 | c | Sour cream |
| 1/4 | c | Grated parmesan cheese |
| 1 | tb | Snipped chives |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; crushed | |
| 2 | tb | Butter |
| 1/4 | c | Grated parmesan cheese |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Uncooked wide egg noodles |
| 2 | c | Sour cream |
| 1/4 | c | Grated parmesan cheese |
| 1 | tb | Snipped chives |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; crushed | |
| 2 | tb | Butter |
| 1/4 | c | Grated parmesan cheese |