Noodles with Artichoke Hearts
| Yield: | 6 Servings |
| Categories: | Pasta, Artchokes |
| 27 | oz | Frozen artichoke hearts |
| 1/2 | c | Water |
| 12 | oz | Wide noodles |
| 1/2 | c | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | lg | Green onions, thinly sliced |
| 2 | tb | Parsely, chopped |
| 1 | tb | Fresh oregano, (chopped) |
| DIVIDER | --or- | |
| 1 | ts | Crumbled dried oregano |
| Freshly grated parmesan cheese |
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