Noodles with Egg and Parsley Topping
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Fine noodles |
| Salt to taste | ||
| 3 | tb | Butter |
| Freshly ground pepper to taste | ||
| 1 | Hard-cooked egg; peeled and coarsely chopped | |
| 1/8 | ts | Freshly grated nutmeg |
| 1/4 | c | Finely chopped parsley |
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