Noodles with Limabeans
| Yield: | 4 Servings |
| Categories: | Ethnic, Side dishes |
| 9 | oz | Eggnoodles,small kind |
| Water, salt | ||
| 1/3 | oz | Mushrooms, dried |
| 5 | lb | Limabeans, fresh or |
| 11 | oz | Frozen Limabeans |
| 3 1/2 | oz | Celeryroots |
| 3 | Medium Carotts | |
| 6 | oz | Canadian Bacon |
| 2 | oz | Butter |
| 1 1/2 | oz | Oliveoil |
| 6 | oz | Vegetablebroth |
| 1 | bn | Savory, fresh |
| 3 1/2 | oz | Heavy Cream |
| 2 | Eggyolks | |
| Salt,pepper to taste | ||
| 1/2 | ts | Nutmeg, grated |
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