Noodles with Stir-Fried Vegetables
| Yield: | 1 Servings |
| Categories: |
| 3 | Handfuls of eggless noodles (up to 4) | |
| 1/2 | Onion, chopped | |
| 1 | Clove garlic, peeled and sliced in half | |
| 3/4 | c | Sliced mushrooms (about 4 large mushrooms, fresh, or 1 4-oz can, reserving liquid |
| 1/4 | c | Chopped green pepper |
| 1 | c | Broccoli florets |
| 1 | c | Fresh snow pea pods, tips and strings removed, or 1 c. frozen peas |
| 1 | tb | Cornstarch |
| 1 | cn | (11-oz) mandarin orange segments, drained, reserving liquid |
| 1/2 | ts | Ground ginger |
| 2 | tb | Low-salt soy sauce or tamari |
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