Nopales Guisados (Sauteed Cactus)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Cactus leaves; dethorned, cut in 1/4" strips |
| 1 | sm | Onion; cut into thin strips |
| 1/4 | c | Cilantro; chopped |
| 1 | Dried red New Mexico chile or similar; seeded and soaked in hot water until soft | |
| Salt; to taste | ||
| Vegetable oil for frying |
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