Nori Lamb Surprise
| Yield: | 4 Servings |
| Categories: | Meats |
| SAUCE FOR LAMB: | ||
| 500 | g | Sugar |
| 500 | ml | Water |
| 100 | g | Ginger |
| 1 | Lemon grass root | |
| 3 | Cloves garlic | |
| 3 | Red chillies | |
| 1/2 | bn | Mint chopped |
| 50 | g | Fresh coriander |
| 50 | ml | Thai fish sauce (nam pla) |
| 10 | ml | Sesame oil |
| 4 | Lamb racks | |
| FILLING: | ||
| 1/2 | c | Carrot julienne |
| 1/2 | c | Turnip julienne |
| Sml pkt sweet pickled ginger | ||
| 1 | pk | Burdock |
| 4 | Chinese mushrooms | |
| 8 | Fresh scallops | |
| 1 | Sliced mango | |
| Portion of egg roll | ||
| 4 | Sheets nori (seaweed) | |
| Butter and oil | ||
| CHILLI CAPSICUM: | ||
| 2 | cn | Red pimento, drained |
| 1 | Onion peeled and chopped | |
| 100 | ml | Vinegar (white) |
| 2 | Red chillies | |
| 100 | g | Sugar |
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