Norman Van Aken's East-West Barbecued Veal Chops
| Yield: | 4 Servings |
| Categories: | Marinades, Grilling, Meats, Beef |
| 1/4 | c | Roasted Spanish peanuts |
| 1 1/4 | tb | Hot chile oil |
| 3 | Cloves garlic; minced | |
| 3/4 | tb | Minced ginger root |
| 1 | tb | Minced shallots |
| 1 | tb | Chopped cilantro |
| 1/4 | c | Sherry vinegar |
| 2 | tb | Hoisin sauce |
| 2 | tb | Asian hot chile sauce |
| 2 1/2 | tb | Soy sauce |
| 2 1/2 | tb | Asian sesame oil |
| 2 1/2 | tb | Plum sauce |
| 2 1/2 | tb | Honey |
| 4 | Veal chops; trimmed; cut 1" thick | |
| Salt | ||
| Freshly ground pepper |
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