Norman Van Aken's East-West Barbecued Veal Chops

Yield: 4 Servings
Categories: Marinades, Grilling, Meats, Beef
1/4cRoasted Spanish peanuts
1 1/4tbHot chile oil
3Cloves garlic; minced
3/4tbMinced ginger root
1tbMinced shallots
1tbChopped cilantro
1/4cSherry vinegar
2tbHoisin sauce
2tbAsian hot chile sauce
2 1/2tbSoy sauce
2 1/2tbAsian sesame oil
2 1/2tbPlum sauce
2 1/2tbHoney
4Veal chops; trimmed; cut 1" thick
Salt
Freshly ground pepper
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