Normandie Coquilles St Jacques
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Thinly sliced mushrooms |
| 1 | tb | Butter |
| 1 | tb | Dry white wine |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Whole milk |
| Salt and white pepper; to taste | ||
| 1 | tb | Clarified butter |
| 4 | oz | Scallops |
| 2 | tb | Freshly grated Parmesan cheese |
| Duchesse Potatoes; (see recipe below) |
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