Normandy-Style Meat Loaf
| Yield: | 8 Servings |
| Categories: | Pork |
| Vegetable cooking spray | ||
| 1/2 | ts | Anise seed |
| 1 | c | Onion; finely chopped |
| 1/2 | c | Port wine **OR** other sweet red wine |
| 1/2 | c | Prunes; pitted and chopped |
| 1 | tb | Dijon mustard |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | oz | Pumpernickel bread slices; torn |
| 1 1/2 | lb | Lean ground pork |
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