Normandy Chicken with Apples
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Apple cider (I used fresh from the cider mill) |
| 3 | Boxes (1.8 ounce) leek soup mix (like Knorr's) | |
| 2 | ts | Dried thyme |
| 1/2 | ts | Grated nutmeg |
| 1 1/2 | lb | Red new potatoes, peeled and diced (I didn't bother peeling though) |
| 4 | Celery ribs, thinly sliced | |
| 6 | Green onions, thinly sliced | |
| 3 | Apples, cored and cut into 16 wedges each | |
| 3/4 | c | Dried cranberries |
| 2 | lb | Skinless, boneless chicken breast halves, halved crosswise |
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