Norman's Down Under Foie Gras French Toast
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 2 | tb | Sugar |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Milk |
| 1/4 | c | Freshly-squeezed orange juice |
| Zest of 1 orange,; chopped | ||
| 1 | tb | Vegetable oil |
| 4 | sl | French bread (sliced on bias 1/2-inch thick) |
| 4 | 2-ounce slices fresh foie gras,; cut from 1 deveined lobe | |
| Salt and white pepper | ||
| Confectioners' sugar,; for sprinkling | ||
| 1/4 | c | Top-quality aged balsamic vinegar |
| 1/4 | c | Caramel sauce,; for drizzling |
Advertisement