Norma's Pasta Pie
| Yield: | 1 Large pie |
| Categories: | Italian, Pasta, Pies & Pastries |
| CRUST | ||
| Your own favorite recipe for | ||
| A two crust deep dish pie. | ||
| Or two frozen deep dish | ||
| Pie shells from grocery | ||
| VEGETABLE MIXTURE | ||
| 2 | md | Red Peppers |
| 2 | md | Yellow peppers |
| 1 | md | Onion |
| 2 | tb | Olive oil |
| 1 | ts | Dried basil leaves |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Salt |
| CHEESE MIXTURE | ||
| 1 | lg | Egg |
| 1 | cn | 15 oz part skim ricotta |
| Cheese | ||
| 1 | pk | 10 oz frozen chopped spinach |
| Thawed and squeezed dry | ||
| 1 | pk | 8 oz shredded mozzarella |
| Cheese (2 cups) | ||
| 1/4 | ts | Salt |
| SAUCE | ||
| 1 1/4 | c | Marinara or spag. sauce |
| PASTA | ||
| 2 | c | Scant 2 cup dry Rotini pasta |
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