Norma's Turkey Alla Lombarda
| Yield: | 1 Batch |
| Categories: | Poultry, Italian, Main Dishes, Pork |
| 1 | Turkey (10 to 12 lb.) | |
| 3 | c | ;Water |
| 8 | c | Soft breadcrumbs or unseasoned croutons |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Poultry seasoning |
| 1 | ts | Dried whole oregano |
| 1 | ts | Freshly ground pepper |
| 1/3 | lb | Italian sausage |
| 4 | c | Onion; chopped |
| 2 | c | Cooking apples |
| DIVIDER | -- peeled and chopped | |
| 2/3 | c | Canned chestnuts; chopped |
| 1/3 | c | Pine nuts |
| 2 | Eggs; beaten | |
| 1 | ts | Dried whole rosemary |
| DIVIDER | -- crushed | |
| 1 1/2 | c | Chablis or other dry white wine |
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