North-South Onion Pancakes
| Yield: | 8 Servings |
| Categories: | Oriental, Breads |
| 3 | c | Flour, cake or all-purpose |
| 1 | c | Boiling water |
| 1/4 | c | Cold water or more if dough feels too dry |
| 3 | tb | Shortening |
| Vegetable oil for pan frying | ||
| FILLING | ||
| 3 | oz | Boneless breast of chicken skinned, diced |
| 1/2 | ts | Cornstarch |
| 1/4 | ts | Cooking sherry |
| 1/4 | lb | Chinese sausage; diced |
| 1 | tb | Chinese dried shrimp; minced |
| 1 | ts | Vegetable oil |
| 3 | oz | Chinese barbecued pork diced |
| 1 | bn | Green onions; minced |
| 1 | ts | Oyster sauce (optional) |
| 1 | ts | Soy sauce |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
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