North African Orange and Lamb Kebabs Jb

Yield: 4 Servings
Categories: Main Dishes, African
1/2cLoosely packed fresh cilantro leaves
1/2cLoosely packed fresh parsley leaves
3Cloves garlic, peeled and crushed
1tsPaprika
1tsGround cumin
1/2tsSalt
1/4tsFreshly ground black pepper
1/4cNonfat plain yogurt
2tbFresh lemon juice
1lbLean leg of lamb, trimmed and cut into 1-inch cubes
2Seedless oranges, unpeeled, quartered and cut into 1/4-inch-thick slices
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