North African Pea Soup with a Couscous Mev
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | c | Dried yellow split peas |
| 5 | c | Low-sodium vegetable stock; (see recipe) |
| 1 | ts | Harissa (see recipe); divided |
| 1 | Peeled garlic clove; bashed and chopped | |
| 8 | oz | Medium turnips; peeled and diced |
| 16 | Tiny onions; peeled | |
| 2 | c | Mustard green; kale leaves,or turnip green, rolled, cut in thin strips |
| 1 | Sprig fresh rosemary | |
| MEV | ||
| 2 | c | Couscous; cooked |
| 1/8 | ts | Salt |
| 2 | c | Water |
| 1/4 | c | Shelled pistachio nuts; roughly chopped |
| 1/2 | c | Currants |
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