North Carloina Western Bbq Sauce #2 (For Smoked Pork)
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Tomato |
| 2 | c | Water |
| 1 | cn | (6 oz) tom paste |
| 2 | Dried chilis | |
| 1/2 | c | Ketchup |
| 2 | tb | Worcestershire |
| 2 | ts | Chili powder |
| 2 | Lemons , juice of | |
| 1/4 | c | Wine vinegar |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Tabasco |
| 2 | tb | Pepper |
| 1 | Chopped onion | |
| 1 | Clove garlic | |
| 2 | Bay leaf | |
| 1/2 | lb | Butter |
| 2 | ts | Dry mustard |
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