North Carolina Barbecue Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Cider vinegar |
| 1 | Jar (6oz) mustard | |
| 2 | ts | Tabasco Sauce |
| 3/4 | lb | Dark or light brown sugar |
| 2 | Bottles (14 oz) catsup | |
| Black pepper to taste | ||
| 1 | c | Worchestershire Sauce |
| 1 | lb | Butter (or margarine) |
| 1 | ts | Salt |
| Lemon juice to taste | ||
| 3 | dr | Liquid Smoke (up to 4) |
| 1 | tb | Crushed garlic |
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