North Carolina Barbecued Chicken Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Shredded carrots |
| 2 | c | Shredded parsnips or carrots |
| 1 | c | Frozen corn kernels |
| 2 | tb | Firmly packed light brown sugar |
| 2 | Cloves garlic; minced | |
| 2 | ts | Paprika |
| 1 | ts | Dry mustard |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 2 | tb | Rice vinegar |
| 3/4 | c | Apple juice |
| 1 | tb | Ketchup |
| 1 | tb | Olive oil |
| 1 1/2 | lb | Bone-in chicken breasts; with skin |
| 2 | Scallions; slivered | |
| 2 | tb | Chopped pecans |
Advertisement