North Carolina Chopped Barbecued Pork
| Yield: | 3 Servings |
| Categories: | Main Dishes, Slow Cooker, Sandwiches, Pork |
| 1 1/2 | lb | Pork shoulder roast |
| 1/2 | ts | Salt |
| 1/2 | ts | Celery seed |
| 1/16 | ts | Cinnamon, ground |
| 3/16 | c | Vinegar, cider |
| 1/4 | c | Catsup |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Nutmeg, ground |
| 1/4 | ts | Sugar |
| 1/2 | c | Water |
| Vinegar, cider; to taste | ||
| Sauce, Tabasco; to taste |
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