North Carolina Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lb | Well scrubbed clams |
| 8 | oz | Slab bacon; rind removed, cut into small dice |
| 1 | lg | Onion; diced |
| 3 | md | Potatoes; peeled, cut into 1/2-inch cubes |
| 1 | md | Carrot; peeled, diced |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Loosely packed flat-leaf parsley leaves; finely minced |
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