North Carolina Stuffed Trout
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Trout |
| 4 | North Carolina grown whole trout; (about 12 oz. each), cleaned | |
| Salt and ground black pepper to taste | ||
| 1/4 | c | Margarine or butter |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped onion |
| 2 | c | (2 slices) soft bread cubes |
| 1/4 | ts | Thyme |
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