North Carolina Teriyaki Beef Kabobs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Grilling |
| 1 | lb | Boneless beef top sirloin steak; 1 1/4" thick |
| 1/2 | Fresh pinapple; peeled, cored, in 1" pieces | |
| 1 | sm | Green bell pepper; in 1" pieces |
| 1 | sm | Red bell pepper; in 1" pieces |
| 2 | c | Hot cooked rice |
| MARINADE | ||
| 1/4 | c | Packed light brown sugar |
| 3 | tb | Dry sherry |
| 3 | tb | Soy sauce |
| 2 | ts | Dark sesame oil |
| 2 | lg | Garlic cloves; crushed |
| 1/2 | ts | Ground ginger |
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