North Coast Jerk Marinade
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Whole Jamaican pimento berries OR 1/8 cup ground allspice |
| 3 | Scotch Bonnets or habs; stems & seeds removed, chopped | |
| 10 | Scallions; chopped | |
| 1/2 | c | Chopped onion |
| 4 | Garlic cloves; chopped | |
| 4 | Bay leaves; crushed | |
| 1 | sl | Ginger; 3-inches, peeled and chopped |
| 1/3 | c | Fresh thyme |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground cinnamon |
| 1 | ts | Salt or to taste |
| 1 | tb | Ground black pepper |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Lime juice |
| Water |
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