North Country Brunch Pie
| Yield: | 1 Servings |
| Categories: | Breakfast, Grains |
| 1 | Pie crust; (9-inch) | |
| 2 | ts | Dijon mustard |
| 4 | Eggs; slightly beaten | |
| 1 | c | Half-and-half |
| 1 | ts | Worcestershire |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Cooked wild rice |
| 6 | sl | Bacon; Crisply fried, crumbled |
| 1/4 | c | Minced green onions |
| 1 | c | Shredded Swiss cheese; (4 ounces) |
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